Last week, Penn State’s Food Services launched Penn State Eats mobile ordering. The new mobile ordering system, integrated through the recently launched Penn State Go app, under the Dining tab. The new mobile ordering app allows students, faculty, staff and guests the option to order food from their mobile devices, providing them with a cashless and contactless food service experience.
Penn State has launched an integrated effort to remind faculty, staff and students at all campuses and in adjacent communities of the importance of doing their part to limit the spread of COVID-19. “Mask Up or Pack Up” is a research-based campaign that is also launched in State College to create a seamless message for students and other members of the community.
Penn State Executive Vice President and Provost Nicholas P. Jones has shared a message updating the University community on steps being taken to monitor the evolving worldwide coronavirus outbreak and prepare for the safety and well-being of students, faculty, staff and visitors.
With assistance from a strategic plan seed grant, Penn State Mont Alto, in partnership with Penn State LionPulse, has made significant strides in improving health and wellness initiatives for students, staff and faculty at the campus.
The Penn State Smoke Free/Tobacco Free Task Force, in an effort to enhance the health of the entire Penn State community, has concluded its evaluation of options and is recommending to make Penn State a tobacco-free University.