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Three female graduates pose with Nittany Lion mascot

2019CommencementNewKensington

Emily McQuigg, left, Madison Sedilko, second from left and Holly Pringle, far right, pose with the Nittany Lion before spring commencement at Penn State New Kensington. The three graduates will earn their associate degree in radiological sciences from the campus, which is one of only two campuses at the University offering the specialized and accredited degree program focusing on x-ray. A full gallery from Penn State New Kensington's spring commencement activities can be found on the campus Facebook page.

Maddie Malfara speaks at Penn State Brandywine's commencement.

2019CommencementBrandywine

After receiving her diploma from Chancellor Kristin Woolever, Penn State Brandywine biology graduate Maddie Malfara took a moment to thank family, friends and faculty members for their support. In addition to being a member of the campus' softball team, Malfara was a Schreyer Honors Scholar who conducted research alongside Assistant Professor of Biology Megan Povelones. 

Dominic Lenzi with fellow members of Penn State SAF

Internship plants career seeds

Dominic Lenzi, of Hermitage, a forest ecosystem management major in the College of Agricultural Sciences, is a member of the Penn State Chapter of the Society of American Foresters. Here, Lenzi, kneeling right, is shown with his fellow SAF members at a conference in Gettysburg.

Aging couple on bench.

Webinar to help aging Americans cope with death, loss

A webinar to help aging individuals cope with loss, dying and death in later life will be presented at Penn State Mont Alto from 9:30 a.m. to noon on May 22, in room 304 of the Science and Technology Building. It is open to the public and free of charge. Healthcare professionals can receive 2.5 hours of continuing education credit through Hospice Foundation of America at a cost of $21 per certificate.
Mont Alto Smoothie Bike Event

Mont Alto Smoothie Bike Event

Penn State Mont Alto hosted a smoothie bike event during the spring semester where participants made smoothies by pedaling a stationary bike with a blender attached.